Barone’s Menu
Barone's is a renowned Italian pizza restaurant located in Valley Glen, CA. Offering a wide range of options including vegan and vegetarian choices, Barone's ensures a delightful dining experience for everyone. The menu includes delectable appetizers such as stuffed mushrooms, calamari, and shrimp cocktail, along with mouth-watering chicken dishes like Chicken Marsala and Chicken Piccata. Customers rave about the generous portions, flavorful sauces, and cozy ambiance, making it ideal for a family dinner or a date night. The restaurant's commitment to excellent service and quality dishes has earned it a loyal following over the years. Barone's is a must-visit for anyone craving authentic Italian cuisine in a welcoming setting.
Appetizers
Our Famous Stuffed Mushrooms
Jumbo size mushrooms filled with lobster, shrimp and crab meat, topped with cheddar cheese and Béarnaise sauce.
Sauteed Artichoke Hearts
Lightly breaded. Sauteed in lemon, butter, wine, garlic and herbs.
Fried Zucchini
Mozzarella Sticks
with side of Marinara sauce.
Calamari Fritti
Veggie Ravioli
"Low Carb" (Made with Semolina Flour) with fresh tomato, basil, wine, garlic parmesan cheese and spices.
Frank's Special Pizza
Fresh peeled tomatoes, olive oil, anchovies, black olives, fresh basil and parmesan cheese. 8" round. Fresh garlic available upon request.
Portobello Mushroom Ravioli
With light tomato, cream, mushroom and onion sauce.
Caprese
Slices of fresh Buffalo Mozzarella and tomato with fresh basil, topped with balsamic vinegar and oil dressing.
Antipasto Plate
Prosciutto ham, salami, pepperoni, Provolone cheese, tomatoes, artichoke hearts, celery, green onions, black olives, green olives, pepperoncini, pimento and caponata.
Shrimp Cocktail
Sauteed Mushrooms
Broccoli a la Barone
Steamed with olive oil and garlic.
Shrimp Scampi House Style
Appetizer Combo
Baby Back ribs, Buffalo chicken wings, french fried zucchini and garlic toast.
Buffalo Chicken Wings
Barone's Italian Salad (enough for two)
Crisp greens topped with tomato wedges, black olives, pepperoncini, garbanzos and scallions (served with our famous Italian dressing).
Antipasto Salad (enough for two)
Topped with salami, pepperoni, Provolone cheese, tomatoes, celery, green onion, pepperoni and black olives.
Caesar Salad
Dinner Salad
Choice of Dressing. Mixed iceberg and romaine lettuce with sliced tomatoes, garbanzo beans and black olives
Fresh Spinach Salad
Topped with fresh mushrooms, tomatoes, green onions, feta cheese and candied pecans. Served with our Balsamic Vinaigrette dressing.
Insalata di Sorrento
Baby mixed green salad with Buffalo Mozzarella, tomatoes, fresh asparagus, green onions and candied pecans. Served with our Balsamic Vinaigrette dressing.
Low Carb Pasta Salad
Wheat rainbow rotelle pasta with baby mixed lettuce, cherry tomatoes, avocado, red onion, red & yellow bell peppers mixed with our famous house dressing.
Tom's Special Salad
A mix of chopped iceberg lettuce, Romaine lettuce, baby mixed greens, fresh spinach and celery, with chopped Roma tomatoes and pepperoncinis. Tossed with our Balsamic vinaigrette dressing.
Mariner's Salad (enough for two)
Chilled fresh mixed greens, topped with four large shrimp, wedges of hard boiled egg and tomato, artichoke hearts, asparagus, strips of American & Swiss cheese, pimento and black olives. Served with our Thousand Island dressing or your choice of dressing.
Calamari Salad
Sauteed calamari in olive oil, garlic, basil, black olives and capers tossed in a salad of Romaine, baby mixed greens, artichoke hearts, cherry tomatoes, asparagus and red bell peppers in a fresh lemon, extra virgin olive oil and salt and pepper dressing
Salads
Side Orders
Garlic Toast
Made on a round rustique artisan roll.
French Fries
Italian Sausage
With tomato sauce.
Meatballs with Sauce
Soup of the Day or Minestrone
Clam Chowder (Fridays only)
Order of Warm Bread
Sweet Potato Fries
Baked Potato
7 oz. Premium Choice Petite Filet Mignon
Topped with sautéed mushrooms.
9 oz. Premium Choice Filet Mignon
Topped with sautéed mushrooms.
8 oz. Premium Choice New York Steak
10 oz. Premium Choice New York Steak
"Our Famous" Premium Choice New York Pepper Steak
Pounded with cracked pepper, charbroiled, topped with sautéed mushrooms, green onions, and bacon bits in brandy sauce.
Combination 7 oz. Premium Choice Petite Filet Mignon and Three Broiled Jumbo Shrimp
Topped with sautéed mushrooms. Seasoned with lemon, olive oil, garlic and spices.
Fresh U.S.D.A. Certified Sterling Silver Premium Choice Ground Chuck Steak
Topped with sautéed mushrooms and onions or Parmigiana style.
Italian Sausage with Bell Peppers, Mushrooms and Onions
Barbecued Eastern Corn-Fed Baby Back Ribs
From The Broiler
Veal
Veal Scallopini Marsala
Veal Francese
Dipped in egg, sauteed in lemon, wine and spices.
Veal and Peppers, Mushrooms and Onions
Veal Piccata with Capers
Veal Milanese
Breaded and baked veal cutlet.
Veal Parmigiana
Veal and Eggplant Parmigiana
Veal Saltimbooca "Monteleone Style"
Thin cuts of veal, topped with spinach, rolled up and wrapped in Prosciutto ham, sautéed in wine and spices, and topped with melted cheese.
Chicken Piccata with Capers
Chicken Milanese or Parmigiana
Chicken Marsala
Chicken Cacciatore
Chicken
Pasta
Meat Sauce or Meatballs
Marinara Sauce
Pesto Sauce
Fettuccini Alfredo
Gnocchi Barone Style
Fresh peeled tomato, basil, white wine, garlic, chicken, stock, salt, pepper and parmesan cheese Or Marinara sauce.
Spaghetti Carbonara
Spaghetti tossed in a cream sauce with bacon bits, peas, spinach and Parmesan cheese.
Olive Oil and Garlic
Linguine
Red or White Clam Sauce.
Whole Wheat Penne Pasta
"Low Carb" with fresh peeled tomato, basil, white wine, garlic, chicken stock, salt, pepper and parmesan cheese.
Eggplant Parmigiana
Penne Pasta
Fresh broccoli, basil, garlic and parmesan cheese.
Half Spaghetti & Half Cheese Ravioli
with Meat Sauce or Meatballs.
Barone's Famous Cheese Lasagna
Topped with your choice of Meat Sauce, Meat Balls or Marinara Sauce.
Angel Hair Pasta Primavera
Fresh spring vegetables and tomatoes, sautéed with olive oil, fresh garlic, Romano cheese and spices.
Cheese Ravioli
with Meat Sauce or Meatballs.
Meat Ravioli
with Meat Sauce or Meatballs.
Cannelloni a la Parmigiana
Fresh crepes, filled with Ricotta cheese, egg, Italian sausage and ham.
Shrimp Marinara over Linguine
Shrimp, garlic, sliced mushrooms, diced scallions and Fresh tomato, sauteed with olive oil, white wine, oregano and spices, over Iinguine.
Calamari Rotelle
Squid sauteed lightly in olive oil, white wine, adding green onions, mushrooms, crushed tomato, spices and herbs. served over rotelle pasta.
Mostaccioli Sorrento
Sautéed olive and fresh garlic added a little butter, crushed chili peppers and parsley, mixed with marinara sauce, ricotta and parmesan cheese then tossed with mostaccioli pasta.
Linguine Pescatore
Lobster, shrimp and crab, sauteed lightly in butter, white wine, green onion and mushrooms, adding crushed tomato, clam juice, fresh garlic, spices and herbs.
Plain
tomato and cheese.
One Topping
Two Toppings
House Combination
sausage, pepperoni, green pepper.
Bbq Chicken Pizza
BBQ sauce with red onions and cilantro.
Clams or Shrimp Pizza
Vegetable Deluxe
broccoli, fresh tomato and zucchini.
Pizza
Special Sauceless Pizzas
Pizza Margherita
fresh peeled tomato, basil, and grated cheese, lightly topped with melted cheese.
Grilled Vegetable Pizza
grilled onions, fresh peeled tomato, asparagus, capers and oregano, lightly topped with melted cheese.
Frank's Pizza
fresh peeled tomatoes, olive oil, anchovies, black olives, fresh basil and Parmesan cheese. Fresh garlic on request.
Extra Cheese or Fresh Spinach
Any Additional Topping (after 3)
Green Pepper, Meatball, Fresh Basil, Sliced Tomato, Pepperoni, Onion, Fresh Garlic, Eggplant, Artichoke Hearts, Homestyle Sausage, Bacon, jalapeno, Canadian Bacon, Mushroom, Scallion, Pineapple, Salami, Olives (Black or Green), Pepperoncini.
Chicken Breast
add to pizza
Meatball Sandwich
Steak Burger Supreme
Fresh U.S.D.A. Certified Sterling Silver Premium Choice ground chuck, with lettuce, tomato, slice or fresh onion (or sauteed onions, add $1.95) and Thousand Island Dressing.
Broiled Breast of Chicken
With lettuce, tomato and Thousand Island Dressing.
Eggplant Parmigiana Sandwich
Sandwiches
Frank Monteleone's Specialties
Breast of Chicken
Shrimp
Shrimp Scampi a la Barone
Lemon, butter, garlic, wine, baby clams in natural juice.
Broiled Jumbo Shrimp
Butterflied, seasoned with lemon, butter and garlic sauce, then broiled.
Sandabs Almondine
Shrimp Soave
Lightly sauteed with lemon, butter, white wine, adding a touch of marinara sauce and grated cheese.
Shrimp Riviera
(4) Broiled jumbo shrimp added to Fettuccini Alfredo.
Lobster Fra Diablo with Linguine
Bite size chunks of succulent lobster, sauteed lightly in butter and wine, adding green onion, mushroom, Fresh garlic, crushed tomato, hot red chili pepper and spices, served over linguine.
Maine Lobster Ravioli
Topped with sauteed shallots and sun-dried tomatoes with a delicate creamy Vermouth sauce.
Seafood Delicacies
Children's Menu
Spaghetti with Meat Sauce or Meatball
Half Spaghetti and Half Cheese Ravioli
with Meat Sauce or Meatball
Hamburger with Fries
With Melted Cheese, $2.00
Our Famous Cheesecake
Topped with fresh fruit. (add $2.00)
Tiramisu
Cannoli
Creme Brulee
French Apple Tart
Chocolate Mousse
Bread Pudding
topped with Caramel Sauce
Desserts
Ice Cream By The Scoop
Vanilla, Chocolate, Pistachio, Spumoni or Flavor of the Week
Dark Cappuccino
Sorbet (Flavor of the week)
Non-Fat, and Non-Dairy
